Bites from the Bookworms: Cookbook Recommendations

Posted by Staff

As librarians, we all love to read.  As humans, we all love to eat.  Put the two together and what do you get?  Librarians reading and testing a lot of cookbooks. Sometimes we fall in love with a particular book and use it often (see previous posts on cookbook picks).  Usually though, we find one or two recipes that receive a gold star. Listed below are some of our recent picks. 

Mary M.: Citrus Tofu from The Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions Throughout the Year by Nava Atlas

Alana T.: Coconut Cake from Ten: All the Foods We Love and Ten Perfect Recipes for Each by Sheila Lukins

Pam O.: Lemon Chicken With Croutons from Barefoot in Paris: Easy French Food You Can Make At Home by Ina Garten

Ike D.: Italian Flag Rolls from Animal Crackers to Wild West Beans: Easy and Fun Vegetarian Recipes for Healthy Babies and Children by Carol Timperley

Judy T.: Baked Red Peppers with Quinoa and Feta from Cook and Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi