Posted by Staff
As librarians, we all love to read. As humans, we all love to eat. Put the two together and what do you get? Librarians reading and testing a lot of cookbooks. Sometimes we fall in love with a particular book and use it often (see previous posts on cookbook picks). Usually though, we find one or two recipes that receive a gold star. Listed below are some of our recent picks.
Don't forget we have a wide selection of magazines available for checkout. We keep one calender year of all the 'zines mentioned here, so if you want to find one of these recipes, you can borrow the correct issue and use it at home.
Pam O.: Creamy Chicken and Spinach Pasta from Real Simple (Dec 2012)
Judy T.: Butternut Squash Soup from Cook's Illustrated (Sept 2012)
Deanne H.: Halloween Candy from Real Simple (Oct 2012)
Jessica W.: Light Mexican Casserole from Healthy Cooking (Feb/Mar 2012)