Posted by Alana T., Sara S., Anne W. & Jill S.
Librarians love to eat and love cookbooks! Following is list of some recent publications, along with a few older favorites. For more great cookbooks, visit our previous posts or jump over to our Pinterest board.
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques and Groundbreaking Recipes by America's Test Kitchen. The book that teaches you to make good pasta, pie crust, cookies and other yummy food from scratch.
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Junich. Try the Mexican style pasta - it's sure to please everyone!
10 Dollar Dinners by Melissa D'arabian. Delicious recipes that are not to complicated. She won the Food network show and has her own series now. Her husband is French and a lot of her recipes have a French flair without being too difficult.
The Complete Book of Small-Batch Preserving: Over Delicious Recipes to Use Year Round by Ellie Topp and Margaret Howard. A good resource for beginning cooks wanting to try recipes without being bogged down by gallons of jelly or hours over a pot of boiling water. There are also some great recipes for fresh condiments. The "Blender Ketchup" is amazing, super easy and REALLY good - I cut the recipe in half and keep it unprocessed in the fridge for about a month.
Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-Baking Champion by Amy Stuart. Summer is pie season in our house and there are some winning recipes here. The Twisted Citrus Blackberry Pie (on the cover) is amazing!
660 Curries: The Gateway to Indian Cooking by Raghavan Iyer. A tremendous diversity of curries are presented, with something for everyone. There is also a thorough listing of bread, rice and noodle recipes. My favorites? Stewed Cauliflower (cauliflower with a coconut cinnamon sauce), homemade rice noodles and any of the chickpea dumplings.
America I AM: Pass It Down Cookbook by Jeff Henderson. As much a discussion about the importance of food in African-American families as it is a cookbook, this is a enticing read. My favorite is quick and delicious: Chef Jeff's Collard Green Soup with Smoked Turkey. The secret ingredient? A smoked turkey leg.
The Jamlady Cookbook by Beverly Ellen Schoonmaker Alfeld. When its time to make any kind of jelly or jam and I want something a bit different, this is my go-to cookbook. If you want something straightforward, all the classics are here. But, if you want to try something a bit different, there are many options from which to choose. Summer is all about tomatoes and there is a generous selection of recipes for this abundant fruit. When temperatures are cooling and you have too many unripe tomatoes in the garden, I recommend trying the Green Tomato Preserves.