Everyone loves cookbooks; they provide inspiration as well as information. We have a large and expanding collection of food related books. Although we recently removed many older cookbooks from our collection, the benefit is that we have more room for new ones! Browsing through the shelves (the 641's) reveals titles covering topics from Artichokes to Zucchini and everything in between. If you would like to investigate a new cuisine, make edible gifts, or indulge your sweet tooth, we can help you find a cookbook to answer your questions. Try some of the suggestions below or ask for assistance at the front desk.
A selection of staff favorites:
Theresa S.& Alana T. - The Silver Palate Cookbook by Julee Rosso
Erika K. - Rustic Fruit Desserts by Cory Schreiber
Jacob D. - A Man, A Can, A Plan by David Joachim et al.
Cary H. - Hershey's Chocolate Lover's Cookbook produced by Joshua Morris Pub.
Dani G. - Apples for Jam by Tessa Kiros and Best Casserole Cookbook Ever by Beatrice Ojakangas
Ike D. - The Fannie Farmer Cookbook by Marion Cunningham
Susan C. - The French Chef Cookbook by Julia Child
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